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Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter

Journal of the science of food and agriculture, v.95 no.15, 2015년, pp.3137 - 3143  

Ayegnon, Bernolde P (Faculté) ,  Kayodé, Adéchola PP (des Sciences Agronomiques, Université) ,  Tchobo, Fidèle P (d'Abomey‐) ,  Azokpota, Paulin (Calavi, 01 BP 526, Cotonou, Bé) ,  Soumanou, Mohamed M (nin) ,  Hounhouigan, D Joseph (Faculté)

Abstract AI-Helper 아이콘AI-Helper

AbstractBACKGROUNDPentadesma butyracea is a tropical plant species. Its kernels are rich in edible butter similar to shea butter. This study evaluated the quality characteristics of the Pentadesma butter produced by cottage enterprises in Benin, using a quantitative survey approach and physicochemic...

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참고문헌 (29)

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