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NTIS 바로가기Journal of the science of food and agriculture, v.95 no.15, 2015년, pp.3137 - 3143
Ayegnon, Bernolde P (Faculté) , Kayodé, Adéchola PP (des Sciences Agronomiques, Université) , Tchobo, Fidèle P (d'Abomey‐) , Azokpota, Paulin (Calavi, 01 BP 526, Cotonou, Bé) , Soumanou, Mohamed M (nin) , Hounhouigan, D Joseph (Faculté)
AbstractBACKGROUNDPentadesma butyracea is a tropical plant species. Its kernels are rich in edible butter similar to shea butter. This study evaluated the quality characteristics of the Pentadesma butter produced by cottage enterprises in Benin, using a quantitative survey approach and physicochemic...
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