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Food chemistry, v.125 no.1, 2011년, pp.13 - 20
Petreska, J. (Institute of Chemistry, Faculty of Science, Sts. Cyril and Methodius University, Skopje, Macedonia) , Stefova, M. (Institute of Chemistry, Faculty of Science, Sts. Cyril and Methodius University, Skopje, Macedonia) , Ferreres, F. (Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain) , Moreno, D.A. (Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain) , Tomás-Barberán, F.A. (Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain) , Stefkov, G. (Institute of Pharmacognosy, Faculty of Pharmacy, Sts. Cyril and Methodius University, Skopje, Macedonia) , Kulevanova, S. (Institute of Pharmacognosy, Faculty of Pharmacy, Sts. Cyril and Methodius University, Skopje, Macedonia) , Gil-Izquierdo, A. (Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain)
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AbstractTwenty four phenolic compounds have been characterised in medicinal Sideritis species (aerial parts) from Macedonia by liquid chromatography–UV diode array coupled to ion-trap mass spectrometry with electrospray ionisation interface (negative mode).Three new phenylethanoid glycosides, ...
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