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[해외논문] Control of food spoilage fungi by ethanol

Food control, v.22 no.3/4, 2011년, pp.360 - 368  

Dao, Thien (Laboratoire de Gé) ,  Dantigny, Philippe (nie des Procé)

Abstract AI-Helper 아이콘AI-Helper

AbstractThis review discusses the effects of ethanol on the inhibition of growth and germination of fungi and on the inactivation of fungal spores. After a brief survey on the impact of spoilage fungi on the economy and food quality, the major applications of ethanol in controlling fruit decay and e...

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