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NTIS 바로가기Food control, v.22 no.3/4, 2011년, pp.360 - 368
Dao, Thien (Laboratoire de Gé) , Dantigny, Philippe (nie des Procé)
AbstractThis review discusses the effects of ethanol on the inhibition of growth and germination of fungi and on the inactivation of fungal spores. After a brief survey on the impact of spoilage fungi on the economy and food quality, the major applications of ethanol in controlling fruit decay and e...
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