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12. INTERNATIONAL COFFEE ORGANIZATION (ICO) 2010a Consumer oriented vocabulary for coffee http://www.ico.org/vocab.asp 

13. INTERNATIONAL COFFEE ORGANIZATION (ICO) 2010b Imports of all forms of coffee from all origins, calendar years 2000 to 2008 http://www.ico.org/historical/2000+/pdf/IMPORTSIMCALYR.pdf 

14. ISO (International Organization for Standardization) 1993 ISO 8586-1 Sensory analysis, General guidance for the selection, training and monitoring of assessors 

15. ISO (International Organization for Standardization) 1994 ISO 11035 Sensory analysis, Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach 

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25. TALAVERA-BIANCHI 2010 10.1111/j.1745-459X.2009.00249.x Lexicon to describe flavor of fresh leafy vegetables J. Sensory Studies 25 163 

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