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Journal of environmental management, v.183 pt.3, 2016년, pp.478 - 487
Tomizawa, M. , Kurosu, S. , Kobayashi, M. , Kawase, Y.
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The decolorization and total organic carbon (TOC) removal of dark brown colored coffee effluent by zero-valent iron (ZVI) have been systematically examined with solution pH of 3.0, 4.0, 6.0 and 8.0 under oxic and anoxic conditions. The optimal decolorization and TOC removal were obtained at pH 8.0 w...
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