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The role of rabbit meat as functional food

Meat science, v.88 no.3, 2011년, pp.319 - 331  

Dalle Zotte, A. ,  Szendro, Z.

Abstract AI-Helper 아이콘AI-Helper

Increasing consumer knowledge of the link between diet and health has raised the awareness and demand for functional food ingredients. Meat and its derivatives may be considered functional foods to the extent that they contain numerous compounds thought to be functional. This review will attempt to ...

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참고문헌 (160)

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