초록

용어보기논문에서 용어와 풀이말을 자동 추출한 결과로, 시범 서비스 중입니다. AI-Helper

Abstract ▼ AI-Helper

As increase of leisure time and couples working together for a living, and sing households, restaurant has been reborn as the Third Space providing opportunities to expose foreign culture and to have better quality of services as well as simple food consumption. Expansion of food service industry co...

As increase of leisure time and couples working together for a living, and sing households, restaurant has been reborn as the Third Space providing opportunities to expose foreign culture and to have better quality of services as well as simple food consumption. Expansion of food service industry coupled with economic depression brings out competition among restaurants, and consumers tend to select a restaurant based on their want. Thus, the study tries to measure the consumer"s criteria when they select a restaurant for eating-out. This study found out 4 distinct factors as restaurant evaluation criteria: (1) The Readiness, that is restaurant facilities, management, and employee"s attitude. (2) The Skillfulness, providing a better quality of food and services. (3) The Rationality, using cost-benefit principle that consumers compare the service with the cost they pay for. (4) The Decency providing a opportunity of expressing their values rather than a merely physiological satisfaction.

주제어