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Anti-Diabetic Effects of Actinidia arguta Polyphenols on Rats and KK-Ay Mice 원문보기

Food science and technology research, v.17 no.2, 2011년, pp.93 - 102  

KURAKANE, Shizue (Course of the Science of Bioresource, The United Graduate School of Agricultural Science, Iwate University) ,  YAMADA, Noriko (Department of Health and Nutrition, Yonezawa Women’s Junior College of Yamagata Prefecture) ,  SATO, Hideyo (Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University) ,  IGARASHI, Kiharu (Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University)

Abstract AI-Helper 아이콘AI-Helper

The polyphenol fraction of Actinidia arguta (AP) inhibited α-glucosidase activity in vitro. The oral administration of AP with maltose and starch suppressed postprandial hyperglycemia associated with the intake of the respective sugars by rats. The area under the curve (AUC) of blood glucose i...

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참고문헌 (34)

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