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Nutrition, metabolism, and cardiovascular diseases : NMCD, v.21 no.7, 2011년, pp.526 - 533
Na, L.X. (Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin 150086, PR China) , Zhang, Y.L. , Li, Y. , Liu, L.Y. , Li, R. , Kong, T. , Sun, C.H.
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Background and aims: Curcumin has been reported to lower plasma lipids and glucose in diabetic rats, and to decrease body weight in obese rats, which may partly be due to increased fatty acid oxidation and utilization in skeletal muscle. Methods and results: Diabetic rats induced by high-fa...
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