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Environmental science & technology, v.45 no.14, 2011년, pp.6117 - 6123
Tuomisto, Hanna L. (tution xlink:type="simple">) , Teixeira de Mattos, M. Joost (University of Oxford)
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Cultured meat (i.e., meat produced in vitro using tissue engineering techniques) is being developed as a potentially healthier and more efficient alternative to conventional meat. Life cycle assessment (LCA) research method was used for assessing environmental impacts of large-scale cultured meat pr...
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