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Meat science, v.162, 2020년, pp.107924 -
Weinrich, Ramona (Corresponding author.) , Strack, Micha , Neugebauer, Felix
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Abstract Current meat production places high costs on the environment. However, only a small portion of consumers are willing to opt for meat substitutes or a vegetarian diet. Cultured meat may contribute to solve this dilemma. In this journal, Bryant and Barnett recently reviewed current attitude ...
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