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NTIS 바로가기Journal of chemical engineering of Japan, v.32 no.4, 1999년, pp.440 - 444
Arce, Alberto (Chemical Engineering Department, University of Santiago de Compostela) , Alonso, Luisa (Chemical Engineering Department, University of Santiago de Compostela) , Vidal, Isabel (Chemical Engineering Department, University of Santiago de Compostela)
Interest in aqueous systems containing alcohols and esters stems from the use of these compounds in food technology as aromas and extractants. In this work, liquid-liquid equilibrium (LLE) data are determined for the type I ternary systems ethyl acetate + ethanol + water and butyl acetate + ethanol ...
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