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NTIS 바로가기Journal of food engineering, v.109 no.1, 2012년, pp.127 - 134
Li, Yongyu (China Agricultural University, College of Engineering, 17 Qinghua East Road, Haidian, Beijing 100083, China) , Dhakal, Sagar (China Agricultural University, College of Engineering, 17 Qinghua East Road, Haidian, Beijing 100083, China) , Peng, Yankun (Corresponding author. Tel.: +86 10 62737703)
AbstractCracks or micro-cracks present in chicken egg shell are sources of bacterial contamination which has adverse effect to consumer’s health. One egg system vacuum pressure chamber was fabricated to force open the micro-crack in egg shell and machine vision system was developed to acquire ...
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