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[해외논문] Glucosylation of the flavonoid, astragalin by Leuconostoc mesenteroides B-512FMCM dextransucrase acceptor reactions and characterization of the products

Enzyme and microbial technology, v.50 no.1, 2012년, pp.50 - 56  

Kim, Go-Eun (Interdisciplinary Program of Graduate School for Bioenergy and Biomaterials, Chonnam National University, Gwangju, 500-757 Republic of Korea) ,  Kang, Hee-Kyoung (School of Biological Sciences and Technology and the Research Institute for Catalysis, Chonnam National University, Gwangju, 500-757 Republic of Korea) ,  Seo, Eun-Seong (School of Biological Sciences and Technology and the Research Institute for Catalysis, Chonnam National University, Gwangju, 500-757 Republic of Korea) ,  Jung, Sun-Hwa (Interdisciplinary Program of Graduate School for Bioenergy and Biomaterials, Chonnam National University, Gwangju, 500-757 Republic of Korea) ,  Park, Jun-Seong (Skin Research Institute, AmorePacific R&D Center, 314-1, Bora-dong, Giheung-gu, Yongin, Gyeonggido, 449-729, Republic of Korea) ,  Kim, Duck-Hee (Skin Research Institute, AmorePacific R&D Center, 314-1, Bora-dong, Giheung-gu, Yongin, Gyeonggido, 449-729, Republic of Korea) ,  Kim, Do-Won (Department of Physics, Gangneung-Wonju National University, Gangneung, 210-702, Republic of Korea) ,  Ahn, Sul-Ah (Global Science Experimental Data Hub Center, Korea) ,  Sunwoo, Changshin ,  Kim, Doman

Abstract AI-Helper 아이콘AI-Helper

Graphical abstract AbstractAstragalin (kaempferol-3-O-β-D-glucopyranoside, Ast) glucosides were synthesized by the acceptor reaction of a dextransucrase produced by Leuconostoc mesenteroides B-512FMCM with astragalin and sucrose. Each glucoside was purified and their structures were assigned as...

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