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NTIS 바로가기Food chemistry, v.132 no.2, 2012년, pp.773 - 779
Wang, R. , Bae, J.S. , Kim, J.H. , Kim, B.S. , Yoon, S.H. , Park, C.S. , Yoo, S.H.
Turanose, a structural isomer of sucrose, is a non-cariogenic and low-calorigenic disaccharide. It has a promising potential to be a high-quality functional sweetener, but there has been no competitive way to produce turanose until now. In this study, a recombinant amylosucrase, originating from Nei...
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