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Development of an efficient bioprocess for turanose production by sucrose isomerisation reaction of amylosucrase

Food chemistry, v.132 no.2, 2012년, pp.773 - 779  

Wang, R. ,  Bae, J.S. ,  Kim, J.H. ,  Kim, B.S. ,  Yoon, S.H. ,  Park, C.S. ,  Yoo, S.H.

Abstract AI-Helper 아이콘AI-Helper

Turanose, a structural isomer of sucrose, is a non-cariogenic and low-calorigenic disaccharide. It has a promising potential to be a high-quality functional sweetener, but there has been no competitive way to produce turanose until now. In this study, a recombinant amylosucrase, originating from Nei...

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참고문헌 (25)

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