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NTIS 바로가기Carbohydrate polymers, v.88 no.1, 2012년, pp.103 - 111
Vilaplana, F. (The University of Queensland, Centre for Nutrition & Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, Qld 4072, Australia) , Hasjim, J. , Gilbert, R.G.
A new analytical method to define and quantify the amylose content in starches is developed using two-dimensional (2D) macromolecular size/branch chain-length distributions obtained by multidimensional size-exclusion chromatography (SEC, also known as GPC) and enzymatic debranching. This ...
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