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The effect of chemically‐modified resistant starch, RS type‐4, on body weight and blood lipid profiles of high fat diet‐induced obese mice 원문보기

Die Stärke = Starch, v.64 no.1, 2012년, pp.78 - 85  

Lee, Kwang Yeon (Department of Food and Nutrition, Hanyang University, Seongdong‐) ,  Yoo, Sang‐Ho (gu, Seoul, Korea) ,  Lee, Hyeon Gyu (Department of Food Science and Technology, Sejong University, Gwangjin‐)

Abstract AI-Helper 아이콘AI-Helper

AbstractThis study was conducted to investigate the effects of feeding chemically‐modified resistant starch type‐4 (RS4) of normal (NCS) and high‐amylose corn starch (HACS) on weight gain and plasma and liver lipid profiles of mice fed a high‐fat diet (HFD). The experimental ...

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참고문헌 (40)

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