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NTIS 바로가기Die Stärke = Starch, v.64 no.1, 2012년, pp.78 - 85
Lee, Kwang Yeon (Department of Food and Nutrition, Hanyang University, Seongdong‐) , Yoo, Sang‐Ho (gu, Seoul, Korea) , Lee, Hyeon Gyu (Department of Food Science and Technology, Sejong University, Gwangjin‐)
AbstractThis study was conducted to investigate the effects of feeding chemically‐modified resistant starch type‐4 (RS4) of normal (NCS) and high‐amylose corn starch (HACS) on weight gain and plasma and liver lipid profiles of mice fed a high‐fat diet (HFD). The experimental ...
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