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Journal of animal science, v.90 no.2, 2012년, pp.616 - 625
Sexten, A. K. (Department of Animal Sciences and Industry, Kansas State University, Manhattan 66506) , Krehbiel, C. R. (Department of Animal Science, Oklahoma State University, Stillwater 74078) , Dillwith, J. W. (Department of Entomology and Plant Pathology, Oklahoma State University, Stillwater 74078) , Madden, R. D. (Department of Entomology and Plant Pathology, Oklahoma State University, Stillwater 74078) , McMurphy, C. P. (Department of Animal Science, Oklahoma State University, Stillwater 74078) , Lalman, D. L. (Department of Animal Science, Oklahoma State University, Stillwater 74078) , Mateescu, R. G. (Department of Animal Science, Oklahoma State University, Stillwater 74078)
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Thirty-three steer calves were used to determine the effect of sire breed (Angus or Charolais), time of weaning [normal weaned at approximately 210 d of age (NW) or late weaned at approximately 300 d of age (LW)], and muscle type [LM and semitendinosus muscle (STN)] on fatty acid composition. The wh...
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