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Value-added fermentation of Ecklonia cava processing by-product and its antioxidant effect

Journal of applied phycology, v.24 no.2, 2012년, pp.201 - 209  

Wijesinghe, W. A. J. P. ,  Won-Woo, Lee ,  Young-Mog, Kim ,  Young-Tae, Kim ,  Se-Kwon, Kim ,  Byong-Tae, Jeon ,  Jin-Soo, Kim ,  Min-Soo, Heu ,  Won-Kyo, Jung ,  Ahn, Ginnae ,  Lee, Ki-Wan ,  Jeon, You-Jin

초록이 없습니다.

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