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11. Journal of Applied Bacteriology V. V. Michelena 56 395 1984 10.1111/j.1365-2672.1984.tb01367.x MICHELENA, V. V. & CASTILLO, F. J. 1984 Production of amylase byAspergillus foetidus on rice flour medium and characterization of the enzyme.Journal of Applied Bacteriology 56, 395-407. 

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15. Biotechnology and Bioengineering Y. K. Park 24 495 1982 10.1002/bit.260240218 PARK, Y. K. & RIVERA, B. C. 1982 Alcohol production from various enzyme-converted starches with or without cooking.Biotechnology and Bioengineering 24, 495-500. 

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17. B. C. Saha 95 1979 Annual Reports of the International Center of Cooperative Research and Development in Microbial Engineering, vol. 2. SAHA, B. C. & UEDA, S. 1979 Glucoamylase produced by submerged culture ofAspergillus oryzae. InAnnual Reports of the International Center of Cooperative Research and Development in Microbial Engineering, vol. 2. pp. 95-126. Osaka University, Japan. 

18. Analytical Chemistry T. A. Scott 25 1650 1953 10.1021/ac60083a022 SCOTT, T. A. & MELVIN, E. H. 1953 Determination of dextran with anthrone.Analytical Chemistry 25, 1650-1661. 

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20. Biotechnology and Bioengineering B. Solomon 16 1393 1974 10.1002/bit.260161007 SOLOMON, B. & LEVIN, Y. 1974 Studies on the binding of amyloglucodisase to inert proteins.Biotechnology and Bioengineering 16, 1393-1398. 

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21. Carbohydrate Research P. M. Taylor 61 301 1978 10.1016/S0008-6215(00)84490-0 TAYLOR, P. M., NAPIER, E. J. & FLEMING, I.D. 1978 Somepropertiesof aglucoamylase produced by the thermophilic fungusHumicola lanuginosa.Carbohydrate Research 61, 301-308. 

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23. Nature, London W. E. Trevelyan 166 444 1950 10.1038/166444b0 TREVELYAN, W. E., PROCTER, D. P. & HARRISON, J. S. 1950 Detection of sugar on paper chromatograms.Nature, London 166, 444-445. 

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24. Biotechnology and Bioengineering S. Ueda 23 291 1981 10.1002/bit.260230205 UEDA, S., ZENIN, C. T., MONTEIRO, D. A. & PARK, Y. K. 1981 Production of ethanol from raw cassava starch by a nonconventional fermentation method.Biotechnology and Bioengineering 23, 291-299. 

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26. Agricultural and Biological Chemistry Y. Yamasaki 41 755 1977 10.1271/bbb1961.41.755 YAMASAKI, Y., SUZUKI, Y. & OZAWA, J. 1977a Purification and properties of two forms of glucoamylase fromPenicillium oxalicum.Agricultural and Biological Chemistry 41, 755-762. 

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27. Agricultural and Biological Chemistry Y. Yamasaki 41 2149 1977 10.1271/bbb1961.41.2149 YAMASAKI, Y., SUZUKI, Y. & OZAWA, J. 1977b Three forms of α-glucosidase and a glucoamylase fromAspergillus awamori.Agricultural and Biological Chemistry 41, 2149-2161. 

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28. Agricultural and Biological Chemistry Y. Yamasaki 41 2139 1977 10.1271/bbb1961.41.2139 YAMASAKI, Y., TSUBOI, A. & SUZUKI, Y. 1977c Two forms of glucoamylase fromMucor rouxianus.Agricultural and Biological Chemistry 41, 2139-2148. 

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