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NTIS 바로가기Lipids, v.19 no.7, 1984년, pp.492 - 499
Tocher, Douglas R. (Natural Environment Research Council Institute of Marine Biochemistry Aberdeen AB1 3RA UK) , Sargent, John R. (Natural Environment Research Council Institute of Marine Biochemistry Aberdeen AB1 3RA UK)
AbstractLipid class analyses and fatty acid analyses of neutral and polar lipids were carried out on ripe roes of herring, cod, haddock, whiting, saithe, sand eel and capelin. Total lipid was 10-26% of roe dry weight. The species with the highest total lipid, sand eel and capelin, also had the highe...
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Folch, Jordi, Lees, M., Stanley, G.H. Sloane. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES. The Journal of biological chemistry, vol.226, no.1, 497-509.
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Parsons, John G., Patton, Stuart. Two-dimensional thin-layer chromatography of polar lipids from milk and mammary tissue. Journal of lipid research, vol.8, no.6, 696-698.
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Vetter, Russell D., Hodson, Robert E., Arnold, Connie. Energy Metabolism in a Rapidly Developing Marine Fish Egg, the Red Drum (Sciaenops ocellata). Canadian journal of fisheries and aquatic sciences. Journal canadien des sciences halieutiques et aquatiques, vol.40, no.5, 627-634.
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Chacko, G.K., Goldman, D.E., Pennock, B.E.. Composition and characterization of the lipids of garfish (Lepisosteus osseus) olfactory nerve, a tissue rich in axonal membrane. Biochimica et biophysica acta, Lipids and lipid metabolism, vol.280, no.1, 1-16.
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