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Glutathione reductase from Brassica rapa affects tolerance and the redox state but not fermentation ability in response to oxidative stress in genetically modified Saccharomyces cerevisiae

World journal of microbiology & biotechnology, v.28 no.5, 2012년, pp.1901 - 1915  

Yoon, Ho-Sung ,  Shin, Sun-Young ,  Kim, Young-Saeng ,  Kim, Il-Sup

Abstract AI-Helper 아이콘AI-Helper

To determine whether the exogenous expression of glutathione reductase (GR) from Brassica rapa subsp. pekinensis (BrGR) can reduce the deleterious effects of unfavorable conditions, we constructed a transgenic Saccharomyces cerevisiae strain bearing the GR gene cloned into the yeast expression vecto...

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