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NTIS 바로가기Journal of food process engineering, v.35 no.5, 2012년, pp.792 - 799
TONG, YANG (School of Chemistry and Chemical Engineering, Southeast University, Nanjing 211189, China) , GAO, LIJING (School of Chemistry and Chemical Engineering, Southeast University, Nanjing 211189, China) , XIAO, GUOMIN (School of Chemistry and Chemical Engineering, Southeast University, Nanjing 211189, China) , PAN, XIAOMEI (School of Chemistry and Chemical Engineering, Southeast University, Nanjing 211189, China)
ABSTRACTMicrowave pretreatment‐assisted ethanol extraction (MPAEE) was used to extract chlorophyll a and chlorophyll b from Spirulina platensis. The effects of microwave‐pretreated process and ethanol extraction process were investigated by single‐factor experiments and response su...
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