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Enhancement of Chlorophyll a Production from Marine Spirulina maxima by an Optimized Ultrasonic Extraction Process 원문보기

Applied sciences, v.8 no.1, 2018년, pp.26 -   

Choi, Woon ,  Lee, Hyeon

초록이 없습니다.

참고문헌 (32)

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  30. 이대훈, 홍주헌. 클로렐라 추출물의 항산화 활성 및 분무건조 분말의 물리화학적 특성. 한국식품저장유통학회지 = Korean journal of food preservation, vol.22, no.4, 591-597.

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