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[해외논문] Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujuba Mill.) Selections

Journal of food science : an official publication of the Institute of Food Technologists, v.77 no.11, 2012년, pp.C1218 - C1225  

Gao, Qing‐Han (Authors are with College of Food Science and Engineering, Northwest A &) ,  Wu, Chun‐Sen (F Univ., YangLing, Shaanxi 712100, PR China. Direct inquiries to author Wang (E‐) ,  Yu, Jin‐Gang (mail: wangmin20050606@163.com).) ,  Wang, Min (Authors are with College of Food Science and Engineering, Northwest A &) ,  Ma, Yu‐Jie (F Univ., YangLing, Shaanxi 712100, PR China. Direct inquiries to author Wang (E‐) ,  Li, Cui‐Li (mail: wangmin20050606@163.com).)

Abstract AI-Helper 아이콘AI-Helper

Abstract:  Ten promising jujubes were analyzed for textural characteristic (hardness), antioxidant activity, sugar, organic acid, and phenolic profiles. Total phenolic content (TP) measured by Folin–Ciocalteu method ranged from 275.6 to 541.8 mg of gallic acid equivalents per 100 g fresh ...

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