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International journal of biological macromolecules, v.47 no.4, 2010년, pp.445 - 453
Chang, S.C. (Department of Food Science, Fu Jen University, Taipei 242, Taiwan) , Hsu, B.Y. , Chen, B.H.
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Fruit of Zizyphus jujuba Mill, a traditional Chinese herb widely consumed in Asian countries, has been reported to possess several vital biological activities. This study intends to develop an appropriate analytical method for isolation of polysaccharides from Z. jujuba fruits and evaluate their ant...
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