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NTIS 바로가기Journal of food processing and preservation, v.36 no.6, 2012년, pp.531 - 538
HASSANIEN, MOHAMED FAWZY RAMADAN (Department of Agricultural Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt)
ABSTRACTThe goal of this investigation was to quantify phytosterols (ST) (campesterol, β‐sitosterol, stigmasterol, β‐sitostanol and campestanol) and tocols (TO, tocopherol and tocotrienol) in the edible oils (corn oil, sunflower oil, blended oil and palm oil) in the Egyptian ma...
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