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TOCOL AND PHYTOSTEROL COMPOSITION OF EDIBLE OILS IN THE EGYPTIAN MARKET

Journal of food processing and preservation, v.36 no.6, 2012년, pp.531 - 538  

HASSANIEN, MOHAMED FAWZY RAMADAN (Department of Agricultural Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt)

Abstract AI-Helper 아이콘AI-Helper

ABSTRACTThe goal of this investigation was to quantify phytosterols (ST) (campesterol, β‐sitosterol, stigmasterol, β‐sitostanol and campestanol) and tocols (TO, tocopherol and tocotrienol) in the edible oils (corn oil, sunflower oil, blended oil and palm oil) in the Egyptian ma...

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