$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Functionality and safety of lactic bacterial strains from Korean kimchi

Food control, v.31 no.2, 2013년, pp.467 - 473  

Ji, Y. ,  Kim, H. ,  Park, H. ,  Lee, J. ,  Lee, H. ,  Shin, H. ,  Kim, B. ,  Franz, C.M.A.P. ,  Holzapfel, W.H.

Abstract AI-Helper 아이콘AI-Helper

The functional characteristics and safety of five different putative probiotic Lactobacillus plantarum strains and one Leuconostoc citreum strain, isolated from kimchi, were studied. In view of their potential application in food biotechnology, this information was considered necessary, and included...

주제어

참고문헌 (53)

  1. International Journal of Food Microbiology Bover-Cid 53 33 1999 10.1016/S0168-1605(99)00152-X Improved screening procedure for biogenic amine production by lactic acid bacteria 

  2. Clinical and Infectious Diseases Borriello 36 775 2003 10.1086/368080 Safety of probiotics that contain lactobacilli or bifidobacteria 

  3. FEMS Microbiology Letters Cataloluk 236 7 2004 10.1111/j.1574-6968.2004.tb09620.x Presence of drug resistance in intestinal lactobacilli of dairy and human origin in Turkey 

  4. Journal of Food Protection Charteris 61 1636 1998 10.4315/0362-028X-61.12.1636 Antibiotic susceptibility of potentially probiotic Lactobacillus species 

  5. Journal of Korean Association of Cancer Prevention Cho 2 113 1997 In vitro antimutagenic and anticancer effects of kimchi fractions 

  6. Poultry Science Chung 83 1302 2004 10.1093/ps/83.8.1302 Efficacy of Leuconostoc mesenteroides (ATCC 13146) Isomaltooligosaccharides as a Poultry Prebiotic 

  7. International journal of Food Microbiology Danielsen 82 1 2003 10.1016/S0168-1605(02)00254-4 Susceptibility of Lactobacillus spp. to antimicrobial agents 

  8. Applied and Environmental Microbiology Dashkevicz 55 11 1989 10.1128/AEM.55.1.11-16.1989 Development of a differential medium for bile salt hydrolase-active Lactobacillus spp 

  9. Applied Microbiology and Biotechnology De Boever 53 709 2000 10.1007/s002530000330 Protective effect of the bile hydrolase-active Lactobacillus reuteri against bile salt cytotoxicity 

  10. British Journal of Nutrition De Smet 79 185 1998 10.1079/BJN19980030 Cholesterol lowering in pigs through enhanced bacterial bile salt hydrolase activity 

  11. Journal of Applied Bacteriology De Smet 79 292 1995 10.1111/j.1365-2672.1995.tb03140.x Significance of bile salt hydrolase activity of lactobacilli 

  12. International Journal of Food Microbiology De Vuyst 84 299 2003 10.1016/S0168-1605(02)00425-7 Screening for enterocins and detection of hemolysin and vancomycin resistance in enterococci of different origins 

  13. The EFSA Journal EFSA 587 1 2007 Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA. Opinion of the Scientific Committee (Question No EFSA-Q-2005-293) 

  14. The EFSA Journal EFSA 732 1 2008 Technical guidance prepared by the Panel on Additives and Products or Substances in Animal Feed (FEEDAP) on the update of the criteria used in the assessment of bacterial resistance to antibiotics of human and veterinary importance 

  15. Plasmid Fons 37 199 1997 10.1006/plas.1997.1290 Isolation and characterization of a plasmid from Lactobacillus fermentum conferring erythromycin resistance 

  16. Mitteilungen Lebensmittel-Hygiene Franz 96 39 2005 Problems related to the safety assessment of lactic acid bacteria starter cultures and probiotics 

  17. Bulletin of Institut Pasteur Gasser 92 45 1994 Safety of lactic acid bacteria and their occurrence in human clinical infection 

  18. Plasmid Gfeller 50 190 2003 10.1016/j.plasmid.2003.08.001 Sequence and genetic organization of the 19.3-kb erythromycin- and dalfopristin-resistance plasmid pLME300 from Lactobacillus fermentum ROT1 

  19. International Journal of Food Microbiology Haberer 87 287 2002 10.1016/S0168-1605(03)00076-X Effect of potentially probiotic lactobacilli on faecal enzyme activity in minipigs on a high-fat, high-cholesterol diet - a preliminary in vivo trial 

  20. Applied and Environmental Microbiology Heilig 68 114 2002 10.1128/AEM.68.1.114-123.2002 Molecular Diversity of Lactobacillus spp. and Other Lactic Acid Bacteria in the Human Intestine as Determined by Specific Amplification of 16S Ribosomal DNA 

  21. International Journal of Food Microbiology Holzapfel 75 197 2002 10.1016/S0168-1605(01)00707-3 Appropriate starter culture technologies for small-scale fermentation in developing countries 

  22. Systematic and Applied Microbiology Hummel 30 1 2007 10.1016/j.syapm.2006.02.004 Characterisation and transfer of antibiotic resistance genes from enterococci isolated from food 

  23. Journal of the Korean Society of Food Science and Nutrition Hwang 29 1009 2000 Fermentation characteristics and antioxidative effect of red mustard leaf kimchi 

  24. Systematic and Applied Microbiology Kastner 29 145 2006 10.1016/j.syapm.2005.07.009 Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food 

  25. International Journal of Food Microbiology Katla 67 147 2001 10.1016/S0168-1605(00)00522-5 Antimicrobial susceptibility of starter culture bacteria used in Norwegian dairy products 

  26. International Journal of Food Microbiology Kim 103 91 2005 10.1016/j.ijfoodmicro.2004.11.030 Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis 

  27. Journal of the Korean Society of Food Science and Nutrition Kim 26 1200 1997 The effects of kimchi intake on lipid contents of body and mitogen response of spleen lymphocytes in rats 

  28. Journal of the Korean Society of Food Science and Nutrition Kim 26 1 1997 The effects of kimchi on hematological and immunological parameters in vivo and in vitro 

  29. Journal of the Korean Society of Food Science and Nutrition Kim 29 900 2000 Effects of solvent fraction of Korean cabbage kimchi on antioxidative enzyme activities and fatty acid composition of phospholipids of rabbit fed 1% cholesterol diet 

  30. Korean Journal of Community Nutrition Kim 7 257 2002 The effect of kimchi intake on free radical production and the inhibition of oxidation in young adults and the elderly people 

  31. Journal of the Korean Society of Food Science and Nutrition Kim 33 52 2004 10.3746/jkfn.2004.33.1.052 The effect of 3-(4'-hydroxyl-3',5'-dimethoxyphenyl)propionic acid in Chinese cabbage kimchi on lowering hypercholesterolemia 

  32. Journal of the Korean Society of Food Science and Nutrition Kwon 28 1144 1999 Daily kimchi consumption and its hypolipidemic effect in middle-aged men 

  33. Korean Journal of Food Science and Technology Lee 36 129 2004 Isolation and identification of active principle in Chinese cabbage kimchi responsible for antioxidant activity 

  34. International Journal of Food Microbiology Lee 145 155 2011 10.1016/j.ijfoodmicro.2010.12.003 Functional properties of Lactobacillus strains isolated from kimchi 

  35. International Journal of Food Microbiology Lee 148 80 2011 10.1016/j.ijfoodmicro.2011.05.003 Evaluation of probiotic characteristics of newly isolated Lactobacillus spp.: Immune modulation and longevity 

  36. Journal of Applied Bacteriology Molin 74 314 1993 10.1111/j.1365-2672.1993.tb03031.x Numerical taxonomy of Lactobacillus spp. associated with healthy and diseased mucosa of the human intestines 

  37. Journal of the Korean Society of Food Science and Nutrition Park 24 169 1995 The nutritional evaluation and anti-mutagenic and anticancer effects of kimchi 

  38. The FASEB Journal Park 24 2010 Kimchi lactic acid bacteria and health benefits 

  39. Food Biotechnology Rani 22 47 2008 10.1080/08905430701863977 Effect on cellular membrane fatty acids in the stressed cells of Leuconostoc mesenteroides: a native probiotics lactic acid bacteria 

  40. Journal of the Korean Society of Food Science and Nutrition Ryu 33 291 2004 10.3746/jkfn.2004.33.2.291 Effect of different kimchi diets on oxidation and photooxidation in liver and skin of hairless mice 

  41. Salminen, S., von Wright, A. Ouwehand, A.C., & Holzapfel, W.H. (2000). Safety assessment of starters and probiotics. In: M. Adams and R. Nout (eds.). Fermentation and Food Safety, Aspen Publishers, Gathersburg, MD, pp. 239-252. 

  42. Clinical and Infectious Diseases Saxelin 22 564 1996 10.1093/clinids/22.3.564 Lactobacilli and bacteremia in southern Finland, 1989-1992 

  43. SCAN (2002). Opinion of the Scientific Committee on Animal Nutrition on the criteria for assessing the safety of micro-organisms resistant to antibiotics of human clinical and veterinary importance. European Commission, Health and Consumer Protection Directorate General; Directorate C, Scientific Opinions, 18 April 2002. 

  44. International Dairy Journal Schillinger 15 1289 2005 10.1016/j.idairyj.2004.12.008 In vitro adherence and other functional properties of lactobacilli used in probiotic yoghurt-like products 

  45. Journal of the Korean Society of Food Science and Nutrition Sheo 32 1351 2003 10.3746/jkfn.2003.32.8.1351 The antibacterial action of Chinese cabbage kimchi juice on Staphylococcus aureus, Salmonellla enteritidis and Enterobacter cloacae 

  46. Journal of the Korean Society of Food Science and Nutrition Sheo 33 91 2004 10.3746/jkfn.2004.33.1.091 The effects of dietary Chinese cabbage kimchi juice on the lipid metabolism and body weight gain in rats fed high-calories-diet 

  47. Korean Journal of Biotechnology and Bioengineering Shin 13 357 1998 Antitumor effects of mice fed with cell lysates of Lactobacillus plantarum isolated from kimchi 

  48. BMC Genomics Solheim 10 194 2009 10.1186/1471-2164-10-194 Comparative genomics of Enterococcus faecalis from healthy Norwegian infants 

  49. Milchwissenschaft Suscovic 52 430 1997 Lactobacillus acidophilus M92 as potential probiotic strain 

  50. Antonie van Leeuwenhoek Teuber 76 135 1999 10.1023/A:1002035622988 Acquired antibiotic resistance in lactic acid bacteria from food 

  51. Applied and Environmental Microbiology Walter 67 2578 2001 10.1128/AEM.67.6.2578-2585.2001 Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis 

  52. Food Microbiology Xanthopoulos 17 205 2000 10.1006/fmic.1999.0300 Characterization of Lactobacillus isolates from infant faeces as dietary adjuncts 

  53. Wayne, Pa. (1997). Methods for dilution antimicrobial susceptibility test for bacteria that grow aerobically, 4thed. Approved standard M7-A4. National Committee for Clinical Laboratory Standards. 

관련 콘텐츠

이 논문과 함께 이용한 콘텐츠

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로