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NTIS 바로가기Food control, v.31 no.2, 2013년, pp.467 - 473
Ji, Y. , Kim, H. , Park, H. , Lee, J. , Lee, H. , Shin, H. , Kim, B. , Franz, C.M.A.P. , Holzapfel, W.H.
The functional characteristics and safety of five different putative probiotic Lactobacillus plantarum strains and one Leuconostoc citreum strain, isolated from kimchi, were studied. In view of their potential application in food biotechnology, this information was considered necessary, and included...
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