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NTIS 바로가기International journal of molecular medicine, v.31 no.2, 2013년, pp.361 - 368
PARK, HYE-RYUNG , LEE, HYUN-SUN , CHO, SUN YOUNG , KIM, YOON-SOOK , SHIN, KWANG-SOON
In the present study, an edible corm of the plant Colocasia esculenta, commonly known as Taro was extracted with cold water (4C). Finally, 10.44 g (1.04%) of the crude polysaccharide (Taro-0) was obtained from Taro. The purified active compound (Taro-4-I) was isolated using DEAE-Sepharose FF and Sep...
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