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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.52 no.6, 2020년, pp.595 - 603
이희원 (경기대학교 식품생물공학과) , 신광순 (경기대학교 식품생물공학과)
To elucidate the structure-function relationship of polysaccharides obtained from Colocasia esculenta, the immuno-stimulating polysaccharide, CE-4a was purified to homogeneity from the crude polysaccharide (CE) extracted from the corms of C. esculenta by two subsequent column chromatographies using ...
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