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NTIS 바로가기Journal of environmental radioactivity, v.118, 2013년, pp.93 - 95
Akozcan, S.
Concentrations of 210Po were determined in the edible muscle tissue of five species of marine fish: Sardine (Sardine plichardus) and Anchovy (Engraulis encrasicolus), Red mullet (Mullus barbatus), Horse mackerel (Trachurus trachurus) and Gilt-head sea bream (Sparus aurata) collected from five statio...
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