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Control of postharvest soft rot caused by Erwinia carotovora of vegetables by a strain of Bacillus amyloliquefaciens and its potential modes of action

World journal of microbiology & biotechnology, v.29 no.3, 2013년, pp.411 - 420  

Zhao, Yancun ,  Li, Pengxia ,  Huang, Kaihong ,  Wang, Yuning ,  Hu, Huali ,  Sun, Ya

Abstract AI-Helper 아이콘AI-Helper

Erwinia carotovora subsp. carotovora (Ecc), the causal agent of bacterial soft rot, is one of the destructive pathogens of postharvest vegetables. In this study, a bacterial isolate (BGP20) from the vegetable farm soil showed strong antagonistic activity against Ecc in vitro, and its twofold cell-fr...

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