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High‐performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey

Journal of the science of food and agriculture, v.93 no.5, 2013년, pp.1169 - 1175  

Cavazza, Antonella (Dipartimento di Chimica Generale ed Inorganica, Chimica Analitica, Chimica Fisica, Università) ,  Corradini, Claudio (degli Studi di Parma, Parco Area delle Scienze 17) ,  Musci, Marilena (43100 Parma, Italy) ,  Salvadeo, Paola (Dipartimento di Chimica Generale ed Inorganica, Chimica Analitica, Chimica Fisica, Università)

Abstract AI-Helper 아이콘AI-Helper

AbstractBACKGROUND: Phenolic compound profiles of 20 honeys of different botanical origin (eucalyptus, citrus, chestnut and linden) were obtained by high‐performance liquid chromatography with ultraviolet detection after solid phase extraction, in order to evaluate the effectiveness of the fin...

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