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Plant disease, v.97 no.4, 2013년, pp.510 - 516
Gao, L. L. (State Key Laboratory of Crop Stress Biology in Arid Areas and College of Plant Protection) , Zhang, Q. (College of Life Sciences) , Sun, X. Y. (State Key Laboratory of Crop Stress Biology in Arid Areas and College of Plant Protection, Northwest A&F University, Yangling, Shaanxi, 712100, P. R. China) , Jiang, L. (State Key Laboratory of Crop Stress Biology in Arid Areas and College of Plant Protection, Northwest A&F University, Yangling, Shaanxi, 712100, P. R. China) , Zhang, R. (State Key Laboratory of Crop Stress Biology in Arid Areas and College of Plant Protection, Northwest A&F University, Yangling, Shaanxi, 712100, P. R. China) , Sun, G. Y. (State Key Laboratory of Crop Stress Biology in Arid Areas and College of Plant Protection, Northwest A&F University, Yangling, Shaanxi, 712100, P. R. China) , Zha, Y. L. (Agricultural Bureau of Xianyang, Xianyang City, Shaanxi Province, 712000, P. R. China) , Biggs, Alan R. (Kearneysville Tree Fruit Research and Education Center, West Virginia University, Kearneysville 25430)
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‘Fuji’ apple fruit were collected in Shaanxi Province, China, and 186 fungal isolates were obtained from the fruit core region. Fungi were isolated from fruit with symptomless core regions, as well as from the core regions of fruit showing browning, typical moldy core, or core rot. Base...
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