최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Plant foods for human nutrition, v.68 no.3, 2013년, pp.268 - 273
Silvério, Alessandra dos Santos Danziger , Pereira, Rosemary Gualberto Fonseca Alvareng , Lima, Adriene Ribeiro , Paula, Fernanda Borges de Araújo , Rodrigues, Maria Rita , Baldissera Jr., Lineu , Duarte, Stella Maris da Silveira
The effect of coffee on cardiovascular diseases is still controversial. It is known that the process of decaffeination may influence the chemical constitution and, therefore, the biological effects of coffee. This study thus evaluated the effects of decaffeination on the levels of total phenols and ...
Food Res Int P Esquivel 46 488 2012 10.1016/j.foodres.2011.05.028 Esquivel P, Jiménez VM (2012) Functional properties of coffee and coffee by-products. Food Res Int 46:488-495
Pharmacol Ther NP Riksen 121 185 2009 10.1016/j.pharmthera.2008.10.006 Riksen NP, Rongen GA, Smits P (2009) Acute and long-term cardiovascular effects of coffee: implications for coronary heart disease. Pharmacol Ther 121:185-191
Cell S Kathiresan 148 1242 2012 10.1016/j.cell.2012.03.001 Kathiresan S, Srivastava D (2012) Genetics of human cardiovascular disease. Cell 148:1242-1257
Diabetologia R Colas 54 2931 2011 10.1007/s00125-011-2272-8 Colas R, Sassolas A, Guichardant M, Cugnet-Anceau C, Moret M, Moulin P, Calzada LC (2011) LDL from obese patients with the metabolic syndrome show increased lipid peroxidation and activate platelets. Diabetologia 54:2931-2940
Am J Clin Nutr LF Andersen 83 1039 2006 10.1093/ajcn/83.5.1039 Andersen LF, Jacobs DR Jr, Carlsen MH, Blomhoff R (2006) Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women’s Health Study. Am J Clin Nutr 83:1039-1046
Quim Nova A Toci 29 5 965 2006 10.1590/S0100-40422006000500015 Toci A, Farah A, Trugo LC (2006) Effect of decaffeination using dichloromethane on the chemical composition of arabica and robusta raw and roasted coffees. Quim Nova 29(5):965-971
Crit Rev Food Sci Nutr K Ramalakshmi 39 5 441 1999 10.1080/10408699991279231 Ramalakshmi K, Raghavan B (1999) Caffeine in coffee its removal. Why and how? Crit Rev Food Sci Nutr 39(5):441-456
Quím Nova AR Lima 33 1 20 2010 10.1590/S0100-40422010000100004 Lima AR, Pereira RGFA, Abrahão SA, Duarte SMS, Paula FBA (2010) Compostos bioativos do café: atividade antioxidante in vitro do café verde e torrado antes e após a descafeinação. Quím Nova 33(1):20-24
J Nutr KS Mathur 84 8 201 1964 10.1093/jn/84.3.201 Mathur KS, Singhal SS, Sharma RD (1964) Effect of bengal gram on experimentally induced high levels of cholesterol in tissues and serum in albino rats. J Nutr 84(8):201-204
Pulmonary Pharmacol Therapeut L Baldissera-Jr 23 327 2010 10.1016/j.pupt.2010.03.006 Baldissera-Jr L, Monteiro PF, Mello GC, Morganti RP, Antunes E (2010) Platelet adhesion and intracelular calcium levels in antigen-challenged rats. Pulmonary Pharmacol Therapeut 23:327-333
HK Walker 1990 Clinical Methods: The History, Physical, and Laboratory Examinations Walker HK, Hall WD, Hurst JW (1990) Clinical Methods: The History, Physical, and Laboratory Examinations. Butterworths, Boston
CA Burtis 2008 Tietz Textbook of Clinical Chemistry Burtis CA, Ashwood E (2008) Tietz Textbook of Clinical Chemistry. W.B. Saunders Company, Philadelphia
Nutrition EY Choi 27 1202 2011 10.1016/j.nut.2011.02.003 Choi EY, Parki SY, Cho YO (2011) Freeze-dried instant coffee can promote the activities of antioxidant enzymes and induce weight loss but also aggravate the plasma cholesterol profile in rats. Nutrition 27:1202-1205
Ciênc Tecnol Aliment SMS Duarte 29 4 703 2009 10.1590/S0101-20612009000400001 Duarte SMS, Abreu CMP, Menezes HC, Paula FBA, Pereira RGFA, Gouvêa CMCP (2009) Efeito da bebida de café descascado sobre a atividade antioxidante, os parâmetros hematológicos e bioquímicos em ratos. Ciênc Tecnol Aliment 29(4):703-708
Plant Foods Hum Nutr DC Carvalho 66 114 2011 10.1007/s11130-011-0221-9 Carvalho DC, Brigagão MRPL, Santos MH, Paula FBA, Paiva AG, Azevedo L (2011) Organic and conventional Coffea arabica L.: a comparative study of the chemical composition and physiological, biochemical and toxicological effects in Wistar rats. Plant Foods Hum Nutr 66:114-121
Rev Nutr FA Lima 23 6 1063 2010 10.1590/S1415-52732010000600012 Lima FA, Sant’Ana AEG, Ataíde TR, Omena CMB, Menezes MES, Vasconcelos SML (2010) Coffee and human health: a focus on the substances of the beverage related to cardiovascular disease. Rev Nutr 23(6):1063-1073
Comp Biochem Physiol C Pharmacol Toxicol Endocrinol K Sato 112 3 315 1995 10.1016/0742-8413(95)02026-8 Sato K, Akiba Y, Kimura S, Horiguchi M (1995) Species differences between chicks and rats in inhibition of lipoprotein hydrolysis by Triton WR-1339. Comp Biochem Physiol C Pharmacol Toxicol Endocrinol 112(3):315-319
Food Chem H Harnafi 108 205 2008 10.1016/j.foodchem.2007.10.062 Harnafi H, Caid HS, Bouanani NH (2008) Hypolipemic activity of polyphenol-rich extracts from Ocimum basilicum in Triton WR-1339-induced hyperlipidemic mice. Food Chem 108:205-212
J Med Food JA Polagruto 10 725 2007 10.1089/jmf.2007.402 Polagruto JA, Gross HB, Kamangar F, Kosuna K, Sun B, Fujii H, Keen CL, Hackman RM (2007) Platelet reactivity in male smokers following the acute consumption of a flavanol-rich grapeseed extract. J Med Food 10:725-730
Brit J Nutr F Natella 100 1276 2008 10.1017/S0007114508981459 Natella F, Nardini M, Belelli F, Pignatelli P, Di Santo S, Ghiselli A, Violi F, Scaccini C (2008) Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation. Brit J Nutr 100:1276-1282
Plant Foods Hum Nutr O Paredes-López 65 299 2010 10.1007/s11130-010-0177-1 Paredes-López O, Cervantes-Ceja ML, Vigna-Pérez M, Hernández-Pérez T (2010) Berries: improving human health and healthy aging, and promoting quality life-A review. Plant Foods Hum Nutr 65:299-308
NV Bhagavan 2011 Essentials of Medical Biochemistry with Clinical Cases 1 Bhagavan NV, Ha CE (2011) Essentials of Medical Biochemistry with Clinical Cases, 1st edn. Elsevier, Maryland Heights
Plant Foods Hum Nutr S Yun 66 212 2011 10.1007/s11130-011-0240-6 Yun S, Zhang T, Li M, Chen B, Zhao G (2011) Proanthocyanidins inhibit iron absorption from soybean (Glycine max) seed ferritin in rats with iron deficiency anemia. Plant Foods Hum Nutr 66:212-217
Am J Clin Nutr LI Mennen 81 1 326S 2005 10.1093/ajcn/81.1.326S Mennen LI, Walker R, Bennetau-Pelissero C, Scalbert A (2005) Risks and safety of polyphenol consumption. Am J Clin Nutr 81(1):326S-329S
Associação Brasileira da Indústria de Café (2012) Curiosidades. http://www.abic.com.br . Accessed 12 January 2012
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.