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NTIS 바로가기Poultry science, v.92 no.12, 2013년, pp.3275 - 3282
Jung, Samooel (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 151-921, Republic of Korea) , Bae, Young Sik , Kim, Hyun Joo (Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764, Republic of Korea) , Jayasena, Dinesh D. , Lee, Jun Heon (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 151-921, Republic of Korea) , Park, Hee Bok , Heo, Kang Nyung (Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764, Republic of Korea) , Jo, Cheorun
The aim of this study was to examine the effect of chicken line on the contents of endogenous compounds, including carnosine, anserine, creatine, and inosine 5′-monophosphate (IMP), in breast and thigh meats from 5 lines of Korean native chicken for the development of high-quality meat breeds...
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