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NTIS 바로가기International journal of food microbiology, v.187, 2014년, pp.7 - 14
Hulin, M. , Harrison, E. , Stratford, M. , Wheals, A.E.
The genus Dekkera/Brettanomyces comprises five described species: Dekkera bruxellensis, D. anomala, Brettanomyces custersianus, B. naardenensis and B. nanus. Some of them, especially D. bruxellensis, are important spoilage organisms, particularly in the wine and beverage industries. Because of their...
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