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NTIS 바로가기Food chemistry, v.171, 2015년, pp.137 - 143
Zhao, Y. , Shi, M. , Ye, J.H. , Zheng, X.Q. , Lu, J.L. , Liang, Y.R.
Photo-induced chemical reaction of trans-resveratrol has been studied. UV B, liquid state and sufficient exposure time are essential conditions to the photochemical change of trans-resveratrol. Three principal compounds, cis-resveratrol, 2,4,6-phenanthrenetriol and 2-(4-hydroxyphenyl)-5,6-benzofuran...
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