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Influence of different storage conditions on production of trimethylamine and microbial spoilage characteristics of mackerel products

Food science and biotechnology, v.23 no.5, 2014년, pp.1411 - 1416  

Chun, Hae-Na ,  Cho, Joon-Hyeong ,  Shin, Han-Seung

초록이 없습니다.

참고문헌 (18)

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