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Characterization of Bacillus altitudinis as a New Causative Agent of Bacterial Soft Rot

Journal of phytopathology = Phytopathologische Zeitschrift, v.162 no.11/12, 2014년, pp.712 - 722  

Elbanna, Khaled (Department of Agricultural Microbiology, Faculty of Agriculture, Fayoum University, Fayoum, Egypt) ,  Elnaggar, Sameh (Department of Agricultural Botany (Plant Pathology Branch), Faculty of Agriculture, Fayoum University, Fayoum, Egypt) ,  Bakeer, Abdelradi (Department of Agricultural Botany (Plant Pathology Branch), Faculty of Agriculture, Fayoum University, Fayoum, Egypt)

Abstract AI-Helper 아이콘AI-Helper

AbstractA total of 67 bacterial isolates were obtained from apple and pear fruits with signs of soft rot collected from Egyptian markets. Pathogenicity tests showed that 25 isolates (37%) were pathogenic to apple and pear fruits, with considerable variation of virulence. Among these isolates, 16 (64...

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