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[해외논문] The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth

Food chemistry, v.173, 2015년, pp.45 - 53  

Toy, N. ,  Ozogul, F. ,  Ozogul, Y.

Abstract AI-Helper 아이콘AI-Helper

The function of cell-free solutions (CFSs) of lactic acid bacteria (LAB) on tyramine and other biogenic amine production by different food borne-pathogens (FBPs) was investigated in tyrosine decarboxylase broth (TDB) using HPLC. Cell free solutions were prepared from four LAB strains. Two different ...

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