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Meat science, v.100, 2015년, pp.202 - 208
Holman, B.W.B. , Ponnampalam, E.N. , van de Ven, R.J. , Kerr, M.G. , Hopkins, D.L.
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The effect of aperture size on the assessment of lamb meat colour values (L*, a*, b* and R630/580) was investigated. Two experiments using 2 HunterLab MiniScan colorimeters (large [25mm] and small [5mm] apertures) were conducted: 1) coloured tiles were measured and 2) unaged lamb (n=65) m. longissim...
AMSA 133 2012 Meat color measurement guidelines
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