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Journal of industrial and engineering chemistry : JIEC, v.21, 2015년, pp.711 - 716
Lee, Sung-Mok (Corresponding author at: Department of Bioscience and Biotechnology, Silla University, Kwaebop-dong 1-1, Busan 617-736, Republic of Korea. Tel.: +82 51 999 5748) , Lee, Jae-Hwa (fax: +82 51 999 5636.)
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Abstract The brown seaweed contained various carbohydrates, such as alginate, laminaran, and mannitol. However, the production of pure culture that utilized carbohydrates was extremely limited. A mixed culture produces better results for digestion than does a pure culture. The aim of this study was...
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