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NTIS 바로가기Lipids in health and disease, v.13, 2014년, pp.99 - 99
Laidlaw, Maggie (Nutrasource Diagnostic Inc., 120 Research Lane, University of Guelph Research Park, Suite 203, Guelph N1G0B4, Ontario, Canada) , Cockerline, Carla A (Nutrasource Diagnostic Inc., 120 Research Lane, University of Guelph Research Park, Suite 203, Guelph N1G0B4, Ontario, Canada) , Rowe, William J (Nutrasource Diagnostic Inc., 120 Research Lane, University of Guelph Research Park, Suite 203, Guelph N1G0B4, Ontario, Canada)
BackgroundOmega-3 fatty acids confer beneficial health effects, but North Americans are lacking in their dietary omega-3-rich intake. Supplementation is an alternative to consumption of fish; however, not all omega-3 products are created equal. The trial objective was to compare the increases in blo...
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