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Journal of dietary supplements, v.12 no.1, 2015년, pp.23 - 35
Kwantes, Jonathan M. (Department of Medicinal Chemistry, College of Pharmacy, University of Florida, Gainesville, Florida, USA) , Grundmann, Oliver (Department of Medicinal Chemistry, College of Pharmacy, University of Florida, Gainesville, Florida, USA)
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In the last few years there has been a noticeable increase in both the promotion and research of krill oil for its purported health benefits, including the management and treatment of conditions, such as hyperlipidemia, inflammation, and arthritis. Additionally, because krill oil contains the same o...
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