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2. Journal of Agricultural and Food Chemistry Chen 63 169 2015 10.1021/jf503700v Phytochemical profiles and antioxidant activity of different varieties of adinandra tea (Adinandra jack) 

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3. Journal of Ethnopharmacology Cheng 143 49 2012 10.1016/j.jep.2012.05.054 Anti-tumor and pro-apoptotic activity of ethanolic extract and its various fractions from Polytrichum commune L.ex Hedw in L1210 cells 

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4. Journal of Essential oil Bearing Plants Feng 13 286 2010 10.1080/0972060X.2010.10643823 Composition comparison of essential oils extracted by hydrodistillation and microwave-assisted hydrodistillation from Amomum tsao-ko in China 

   

5. Journal of Pharmacognosy Fiore 22 381 2012 Anti-tumor activity of the methanolic extracts of Salvia menthifolia. Revista Brasileira de Farmacognosia-brazilian 

6. Current Organic Chemistry Grothaus 14 1781 2010 10.2174/138527210792927708 Plant natural products in anticancer drug discovery 

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7. Journal of Agricultural and Food Chemistry Hu 62 8608 2014 10.1021/jf501670v Functional analyses on antioxidant, anti-inflammatory, and antiproliferative effects of extracts and compounds from Ilex latifolia Thunb., a Chinese bitter tea 

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8. Food Chemistry Kassim 139 87 2013 10.1016/j.foodchem.2013.01.108 Antioxidant activity-guided separation of coumarins and lignan from Melicope glabra (Rutaceae) 

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9. Planta Medica Lee 74 867 2008 10.1055/s-2008-1074552 Inhibitory constituents of lipopolysaccharide-induced nitric oxide production in BV2 microglia isolated from Amomum tsao-ko 

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10. Environmental Biotechnology and Materials Engineering Li 183 910 2011 Chemical composition and antimicrobial activity of essential oil from Amomum tsao-ko cultivated in Yunnan area 

11. World Chinese Journal of Digestology Li 7 89 1999 Experimental research on anti-HBV activity of 170 kinds of Chinese herbs 

12. Journal of Agricultural and Food Chemistry Liao 2015 Preparation and characterization of Dictyophora indusiata polysaccharide-zinc complex and its augmented antiproliferative activity on human cancer cells 

13. Yunnan Journal of Traditional Chinese Medic Material Medicine Ma 27 40 2006 Effects of volatile oil of fructus tsaoko on the percutaneous permeation of rutondine in vitro 

14. Journal of the American Oil Chemists Society Martin 77 667 2000 10.1007/s11746-000-0107-4 Constituents of Amomum tsao-ko and their radical scavenging and antioxidant activities 

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15. Bulletin of the Korean Chemical Society Moon 26 447 2005 10.5012/bkcs.2005.26.3.447 Tsaokoarylone, a cytotoxic diarylheptanoid from Amomum tsaoko fruits 

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16. Journal of Natural Products Moon 67 889 2004 10.1021/np030464l Isotsaokoin, an antifungal agent from Amomum tsao-ko 

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17. China Journal of Chinese Material Medicine Qiu 24 297 1999 Pharmacological comparison between volatile oil and water extract 

18. Food Chemistry Rebelo 141 566 2013 10.1016/j.foodchem.2013.02.120 Comparative study of the antioxidant capacity and polyphenol content of Douro wines by chemical and electrochemical methods 

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19. Santos 514 2013 Nanoencapsulation of ommano 

20. Food Hydrocolloids Schreiber 33 207 2013 10.1016/j.foodhyd.2013.03.006 Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material 

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21. Cancer and Metastasis Reviews Shu 29 483 2010 10.1007/s10555-010-9239-y Phytochemicals: Cancer chemoprevention and suppression of tumor onset and metastasis 

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22. Free Radical Biology and Medicine Sugamura 51 978 2011 10.1016/j.freeradbiomed.2011.05.004 Reactive oxygen species in cardiovascular disease 

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23. Journal of Ethnopharmacology Sun 159 296 2015 10.1016/j.jep.2014.06.055 Antimicrobial, antioxidant and cytotoxic properties of essential oil from Dictamnus angustifolius 

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24. The International Journal of Biochemistry & Cell Biology Valko 39 44 2007 10.1016/j.biocel.2006.07.001 Free radicals and antioxidants in normal physiological functions and human disease 

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25. Journal of Nutritional Science and Vitaminology Yu 56 171 2010 10.3177/jnsv.56.171 The effect of methanol extracts of tsao-ko (Amomum tsao-ko Crevost et Lemaire) on digestive enzyme and antioxidant activity in vitro, and plasma lipids and glucose and liver lipids in mice 

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26. Food Analytical Methods Zhang 8 937 2015 10.1007/s12161-014-9973-9 Analyses on essential oil components from the unripe fruits of Rubus chingii Hu by different methods and their comparative cytotoxic and anti-complement activities 

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27. Food Function Zhang 5 1747 2014 10.1039/C4FO00169A Bioactivity evaluation of ingredients identified from the fruits of Amomum tsaoko Crevost et Lemaire, a Chinese spice 

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28. Carbohydrate Polymers Zhang 130 307 2015 10.1016/j.carbpol.2015.05.012 Bioactivities and extraction optimization of crude polysaccharides from the fruits and leaves of Rubus chingii Hu 

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29. Food Function Zhang 4 1581 2013 10.1039/c3fo60245a Hepatoprotective function of Penthorum chinense Pursh 

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30. Food Function Zhang 2015 Bioactive comparison of main components from unripe fruits of Rubus chingii Hu and identification of the effective component 

31. Food Function Zhang 2015 10.1039/C5FO00388A Effects of thonningianin A in natural foods on apoptosis and cell cycle arrest of HepG-2 human hepatocellular carcinoma cells 

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