참고문헌 (50)

1. Bessesen DH Update on obesity J Clin Endocrinol Metab 2008 93 2027 2034 

   상세보기

2. Haslam DW James WP Obesity Lancet 2005 366 1197 1209 

3. Silaste ML Alfthan G Aro A Kesaniemi YA Horkko S Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidation Br J Nutr 2007 98 1251 1258 

   상세보기

4. Shen YC Chen SL Wang CK Contribution of tomato phenolics to antioxidation and down-regulation of blood lipids J Agric Food Chem 2007 55 6475 6481 

   상세보기

5. Bose KS Agrawal BK Effect of lycopene from cooked tomatoes on serum antioxidant enzymes, lipid peroxidation rate and lipid profile in coronary heart disease Singapore Med J 2007 48 415 420 

   상세보기

6. Das S Otani H Maulik N Das DK Lycopene, tomatoes, and coronary heart disease Free Radic Res 2005 39 449 455 

   상세보기

7. Rao AV Lycopene, tomatoes, and the prevention of coronary heart disease Exp Biol Med (Maywood) 2002 227 908 913 

8. Engelhard YN Gazer B Paran E Natural antioxidants from tomato extract reduce blood pressure in patients with grade-1 hypertension: a double-blind, placebo-controlled pilot study Am Heart J 2006 151 100 

9. Wang Y Ausman LM Greenberg AS Russell RM Wang XD Dietary lycopene and tomato extract supplementations inhibit nonalcoholic steatohepatitis-promoted hepatocarcinogenesis in rats Int J Cancer 2009 

10. Powell DR Obesity drugs and their targets: correlation of mouse knockout phenotypes with drug effects in vivo Obes Rev 2006 7 89 108 

11. Oka T Nishimura Y Zang L Hirano M Shimada Y Wang Z Umemoto N Kuroyanagi J Nishimura N Tanaka T Diet-induced obesity in zebrafish shares common pathophysiological pathways with mammalian obesity BMC Physiol 2010 10 21 

    상세보기

12. Flynn EJ Trent CM Rawls JF Ontogeny and nutritional control of adipogenesis in zebrafish (Danio rerio) J Lipid Res 2009 50 1641 1652 

    상세보기

13. Westerfield M A guide for the laboratory use of zebrafish (Danio rerio) 2007 University of Oregon Press 

14. Markovits N Ben Amotz A Levy Y The effect of tomato-derived lycopene on low carotenoids and enhanced systemic inflammation and oxidation in severe obesity Isr Med Assoc J 2009 11 598 601 

    상세보기

15. Ali MM Agha FG Amelioration of streptozotocin-induced diabetes mellitus, oxidative stress and dyslipidemia in rats by tomato extract lycopene Scand J Clin Lab Invest 2009 69 371 379 

    상세보기

16. Ahuja KD Pittaway JK Ball MJ Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation Nutrition 2006 22 259 265 

    상세보기

17. Lobo GP Amengual J Li HN Golczak M Bonet ML Palczewski K von Lintig J Beta, beta-carotene decreases peroxisome proliferator receptor gamma activity and reduces lipid storage capacity of adipocytes in a beta, beta-carotene oxygenase 1-dependent manner The Journal of biological chemistry 2010 285 27891 27899 

18. Harari A Harats D Marko D Cohen H Barshack I Kamari Y Gonen A Gerber Y Ben-Amotz A Shaish A A 9-cis beta-carotene-enriched diet inhibits atherogenesis and fatty liver formation in LDL receptor knockout mice The Journal of nutrition 2008 138 1923 1930 

19. Murano I Morroni M Zingaretti MC Oliver P Sanchez J Fuster A Pico C Palou A Cinti S Morphology of ferret subcutaneous adipose tissue after 6-month daily supplementation with oral beta-carotene Biochim Biophys Acta 2005 1740 305 312 

20. Ito H Horie H Proper solvent selection for lycopene extraction in tomatoes and application to a rapid determination Bulletin of the National Institute of Vegetable and Tea Science 2008 8 165 173 

21. Matsuura H Chiji H Asakawa C Amano M Yoshihara T Mizutani J DPPH radical scavengers from dried leaves of oregano (Origanum vulgare) Biosci Biotechnol Biochem 2003 67 2311 2316 

    상세보기

22. Aoshima H Tsunoue H Koda H Kiso Y Aging of Whiskey Increases 1, 1-Diphenyl-2-picrylhydrazyl Radical Scavenging Activity J Agric Food Chem 2004 52 5240 5244 

    상세보기

23. Spisni E Tugnoli M Ponticelli A Mordenti T Tomasi V Hepatic steatosis in artificially fed marine teleosts J Fish Dis 1998 21 177 184 

    상세보기

24. Bengtson D Lēger P Sorgeloos P Use of Artemia as Food Source Artemia Biology 1991 255 286 

25. Pannevis MC Earle KE Maintenance energy requirement of five popular species of ornamental fish J Nutr 1994 124 2616S 2618S 

    상세보기

26. Prior RL Wu X Gu L Hager T Hager A Wilkes S Howard L Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet Mol Nutr Food Res 2009 53 1406 1418 

    상세보기

27. Alshatwi AA Al Obaaid MA Al Sedairy SA Al-Assaf AH Zhang JJ Lei KY Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats Nutr Res 2010 30 66 73 

    상세보기

28. Oliveira CP Faintuch J Rascovski A Furuya CK Jr Bastos Mdo S Matsuda M Della Nina BI Yahnosi K Abdala DS Vezozzo DC Lipid peroxidation in bariatric candidates with nonalcoholic fatty liver disease (NAFLD) -- preliminary findings Obes Surg 2005 15 502 505 

29. Shi J Le Maguer M Lycopene in tomatoes: chemical and physical properties affected by food processing Crit Rev Biotechnol 2000 20 293 334 

    상세보기

30. Campbell JK Canene-Adams K Lindshield BL Boileau TW Clinton SK Erdman JW Jr Tomato phytochemicals and prostate cancer risk The Journal of nutrition 2004 134 3486S 3492S 

    상세보기

31. Tonucci LH HJ Beecher GR Khachik F Davis CS Mulokzi Gagliardi C Carotenoid content of thermally processed tomato-based food products J Agric Food Chem 1995 43 579 586 

    상세보기

32. Altschul SF Madden TL Schaffer AA Zhang J Zhang Z Miller W Lipman DJ Gapped BLAST and PSI-BLAST: a new generation of protein database search programs Nucleic Acids Res 1997 25 3389 3402 

    상세보기

33. Beissbarth T Speed TP GOstat: find statistically overrepresented Gene Ontologies within a group of genes Bioinformatics 2004 20 1464 1465 

    상세보기

34. Ahmed MH Byrne CD Modulation of sterol regulatory element binding proteins (SREBPs) as potential treatments for non-alcoholic fatty liver disease (NAFLD) Drug Discov Today 2007 12 740 747 

35. Donnelly KL Smith CI Schwarzenberg SJ Jessurun J Boldt MD Parks EJ Sources of fatty acids stored in liver and secreted via lipoproteins in patients with nonalcoholic fatty liver disease J Clin Invest 2005 115 1343 1351 

    상세보기

36. Yoshikawa T Shimano H Amemiya-Kudo M Yahagi N Hasty AH Matsuzaka T Okazaki H Tamura Y Iizuka Y Ohashi K Osuga J Harada K Gotoda T Kimura S Ishibashi S Yamada N Identification of liver X receptor-retinoid X receptor as an activator of the sterol regulatory element-binding protein 1c gene promoter Mol Cell Biol 2001 21 2991 3000 

    상세보기

37. Wang GL Fu YC Xu WC Feng YQ Fang SR Zhou XH Resveratrol inhibits the expression of SREBP1 in cell model of steatosis via Sirt1-FOXO1 signaling pathway Biochem Biophys Res Commun 2009 380 644 649 

    상세보기

38. Fan W Imamura T Sonoda N Sears DD Patsouris D Kim JJ Olefsky JM FOXO1 transrepresses peroxisome proliferator-activated receptor gamma transactivation, coordinating an insulin-induced feed-forward response in adipocytes J Biol Chem 2009 284 12188 12197 

    상세보기

39. Amr SRJV Boris J Joon-Hyun P Steven CB Detection and Quantitation of Resveratrol in Tomato Fruit (Lycopersicon esculentum Mill.) J Agric Food Chem 2006 54 7175 7179 

    상세보기

40. Sato R Inoue J Kawabe Y Kodama T Takano T Maeda M Sterol-dependent transcriptional regulation of sterol regulatory element-binding protein-2 J Biol Chem 1996 271 26461 26464 

    상세보기

41. Stroup D Crestani M Chiang JY Orphan receptors chicken ovalbumin upstream promoter transcription factor II (COUP-TFII) and retinoid X receptor (RXR) activate and bind the rat cholesterol 7alpha-hydroxylase gene (CYP7A) J Biol Chem 1997 272 9833 9839 

42. Chen H Zhang H Lee J Liang X Wu X Zhu T Lo PK Zhang X Sukumar S HOXA5 acts directly downstream of retinoic acid receptor beta and contributes to retinoic acid-induced apoptosis and growth inhibition Cancer Res 2007 67 8007 8013 

    상세보기

43. Raman V Martensen SA Reisman D Evron E Odenwald WF Jaffee E Marks J Sukumar S Compromised HOXA5 function can limit p53 expression in human breast tumours Nature 2000 405 974 9778 

    상세보기

44. Mukhopadhyay B Liu J Osei-Hyiaman D Godlewski G Mukhopadhyay P Wang L Jeong WI Gao B Duester G Mackie K Kojima S Kunos G Transcriptional regulation of cannabinoid receptor-1 expression in the liver by retinoic acid acting via retinoic acid receptor-gamma J Biol Chem 285 19002 19011 

45. Yan TD Wu H Zhang HP Lu N Ye P Yu FH Zhou H Li WG Cao X Lin YY He JY Gao WW Zhao Y Xie L Chen JB Zhang Z Jeng JZ Oncogenic potential of retinoic acid receptor-gamma in hepatocellular carcinoma Cancer research 2010 70 2285 2295 

46. Prakash P Liu C Hu KQ Krinsky NI Russell RM Wang XD Beta-carotene and beta-apo-14'-carotenoic acid prevent the reduction of retinoic acid receptor beta in benzo[a]pyrene-treated normal human bronchial epithelial cells J Nutr 2004 134 667 673 

47. Tan HL Thomas-Ahner JM Grainger EM Wan L Francis DM Schwartz SJ Erdman JW Jr Clinton SK Tomato-based food products for prostate cancer prevention: what have we learned? Cancer Metastasis Rev 2010 29 553 568 

    상세보기

48. La Vecchia C Mediterranean epidemiological evidence on tomatoes and the prevention of digestive-tract cancers Proc Soc Exp Biol Med 1998 218 125 128 

    상세보기

49. McLaughlin JM Olivo-Marston S Vitolins MZ Bittoni M Reeves KW Degraffinreid CR Schwartz SJ Clinton SK Paskett ED Effects of tomato- and soy-rich diets on the igf-I hormonal network: a crossover study of postmenopausal women at high risk for breast cancer Cancer Prev Res (Phila) 2011 4 702 710 

50. Holick CN Michaud DS Stolzenberg-Solomon R Mayne ST Pietinen P Taylor PR Virtamo J Albanes D Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study Am J Epidemiol 2002 156 536 547