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NTIS 바로가기Experimental biology and medicine, v.240 no.7, 2015년, pp.946 - 954
Kim, Sung Hwan (Graduate School of Biotechnology and College of Life Science, Kyung Hee University, Yongin 446-701, Korea) , Lee, Tae Hoon (Graduate School of Biotechnology and College of Life Science, Kyung Hee University, Yongin 446-701, Korea) , Lee, Sang Min (Graduate School of Biotechnology and College of Life Science, Kyung Hee University, Yongin 446-701, Korea) , Park, Ji Hae (Graduate School of Biotechnology and College of Life Science, Kyung Hee University, Yongin 446-701, Korea) , Park, Keun Hyung (Graduate School of Biotechnology and College of Life Science, Kyung Hee University, Yongin 446-701, Korea) , Jung, Mira (Graduate School of Biotechnology and College of Life Science, Kyung Hee University, Yongin 446-701, Korea) , Jung, Hana (Graduate School of Biotechnology and College of Life Science, Kyung Hee University, Yongin 446-701, Korea) , Mohamed, Mohamed Antar Aziz (Graduate School of Biotechnology and College of Life Science, Kyung Hee University, Yongin 446-701, Korea) , Baek, Nam-In (Graduate School of Biotechnology and College of Life Science, Kyung Hee University, Yongin 446-701, Korea) , Chung, In Sik (Graduate School of Biotechno) , Kim, Jiyoung
Cynanchum wilfordii has been traditionally used in eastern Asia for the treatment of various diseases such as gastrointestinal diseases and arteriosclerosis. Cynandione A (CA), an acetophenone, is one of major constituents from roots of C. wilfordii. In the present study, the anti-inflammatory acti...
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