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NTIS 바로가기Journal of food science and technology, v.52 no.7, 2015년, pp.4396 - 4404
Carciochi, Ramiro Ariel , Manrique, Guillermo Daniel , Dimitrov, Krasimir
The objective of this study was to optimize the extraction conditions of phenolic and flavonoids compounds from quinoa (Chenopodium quinoa) seeds using ultrasound assistance technology. A randomized central composite face-centered design was used to evaluate the effect of extraction temperature, eth...
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