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Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds 원문보기

Journal of food science and technology, v.52 no.7, 2015년, pp.4396 - 4404  

Carciochi, Ramiro Ariel ,  Manrique, Guillermo Daniel ,  Dimitrov, Krasimir

Abstract AI-Helper 아이콘AI-Helper

The objective of this study was to optimize the extraction conditions of phenolic and flavonoids compounds from quinoa (Chenopodium quinoa) seeds using ultrasound assistance technology. A randomized central composite face-centered design was used to evaluate the effect of extraction temperature, eth...

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